Description
Creating a Year-Round Outdoor Dining Experience
Nestled in the heart of North Orange County, Patina Restaurant Group launches two sister restaurants that sit adjacent from one another. Centrico and Paseo have made waves within the culinary community for its vibrant embodiment of Mexican culture, spearheaded by Michelin-starred Chef Carlos Gaytán. From his humble beginnings in Mexico to earning accolades such as the James Beard Award, Chef Gaytán’s culinary prowess is now showcased at Centrico and Paseo alongside Bromic’s Platinum Gas Heaters.
Bringing Latin Flavors and Hospitality to Orange County
Centrico is more than a restaurant; it’s a social hub where people come together to create unforgettable memories. Designed with custom wooden elements and lush greenery by renowned Mexican architect Jorge Gracia, Centrico captures the spirit of a Mexican hacienda. The open, airy spaces invite guests to immerse themselves in the present moment, surrounded by the warmth and vibrancy of not only Mexican culture, but also the sleek Platinum Gas Heaters used throughout.
Bromic Heaters: Enhancing the Dining Experience
At Centrico, guest comfort is paramount. The open-air design of the restaurant provides a unique dining experience, but it also presents challenges in maintaining a comfortable temperature. This is where Bromic heaters come into play. The Platinum 300 and 500 natural gas heaters were chosen to provide optimal heating coverage while blending seamlessly with the restaurant’s aesthetic.
Ignisio Studios, the architectural and engineering firm leading the project, worked with the Patina Restaurant Group for three years to create and finish Centrico and Paseo. The project was led by Duc Tran, one of the firm’s principals and the project’s architectural and engineering Lead. The primary challenge lay in the ceiling design. As Duc explains, “The complexity resided primarily within the ceiling. Recognizing the intricate nature of the project, we reached out to Bromic. Their team promptly visited our office for a design charrette, providing us with a comprehensive range of options. This invaluable input enabled us to effectively present detailed plans to the Patina Restaurant Group, clearly outlining the functionality and rationale behind our design choices.”
Discretion is in the Design
Bromic heaters are not just functional but also discreet, ensuring that the design integrity of both Centrico and Paseo is maintained. Frank Moreno, Vice President of West Coast Operations, shares, “Centrico specifically was designed to optimize the guest experience.” Its open-air concept features a central bar with tables that surround the space, wrapping it completely around 360. Frank continues, ”
The flexibility in mounting the heaters and their superior heating range make them the perfect choice for Centrico. Duc Tran further explains, “We decided to go with Bromic’s Platinum 300 and 500 natural gas [heaters]. The range of heating provided all the coverage that we needed. Bromic provided the flexibility of how it was mounted into the ceiling. This helped our team meet fire ratings per code.”
Southern California is known to have beautiful weather year-round, making it ideal for al-fresco dining. It was imperative in the design plans for both Centrico and Paseo to have a space that would be comfortable no matter the season. Blake Petty, Bromic Specification Business Developer, worked closely with Duc to ensure his plans and visions came to fruition. A key feature for this installation was the double mounted Platinum gas heaters, ensuring that all guests would be warm and not skipped over if seated at a different table.
A Warm Welcome Awaits
For Frank Moreno, the decision to partner with Bromic was clear: “In my career, I’ve opened many other different restaurants, I think 30 to 40 in all, I lost count. Why we chose Bromic for this project was because they provided that warmth and comfort for our guests without being intrusive to the design of the building, which is spectacular.” Guests at Centrico and Paseo can enjoy a relaxing time enjoying its culinary offerings and cultural ambiance. With its year-round style of outdoor dining, guests can enjoy the warmth and comfort of this open-air restaurant with Bromic Heaters.
